Event at Extreme Cuisine Catering

Kids Culinary Summer Workshops
Ages 7-10 Jr program
Ages 11-16 Sr program

Registration Fee $50/student (covers chef jacket, hat, book, knife-for Sr program)

Chef Course I ? 3day class
Knife Skills
Cooking Meats & Vegetables
Sauces, Pastas, & Pizzas
Jr -$150/person, June 7-9, July 5-7, 9:30-11:30
Sr-$200/person, June 7-9, July 5-7, 12:30-3:00

Chef Course II ? 3 day class
Breakfasts ? eggs, pancakes, waffles, French toasts, fresh juices infusions & smoothies
Grilling
Salads & Soups
Jr-$150/person, June 14-16, July 12-14, 9:30-11:30
Sr-$200/person, June 14-16, July 12-14, 12:30-3:00

Pastry Chef I ? 3 day class
Baking - Pies, Cookies, Pastries, Breads
Jr-$150/person, June 21-23, July 19-21, 9:30-11:30
Sr-$200/person, June 21-23, July 19-21, 12:30-3:00

Pastry Chef II ? 3 day class
Desserts ? cake & cake decorating, mousse, tarts, crème brulee, sabayon, fruit coulis,frozen desserts
Jr-$150/person, June 28-30, July 26-28, 9:30-11:30
Sr-$200/person, June 28-30, July 26-28, 12:30-3:00

Advanced Chef ? 3 day class
International Cuisines ? Italian, French, Mediterranean, Mexican
Jr-$150/person, August 2-4, 9:30-11:30
Sr-$200/person, August 2-4, 12:30-3:00

Graduation Day Ceremonies ? August 6, 6 pm
All graduating students meet at 2:30 to cook for the celebration!


Register on line, by mail, or by calling 940.380.8770 to reserve your spot.
Classes are held at 2126 Hamilton Road