BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100415
DTEND;VALUE=DATE:20100416
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Event at Extreme Cuisine Catering
DESCRIPTION:Kids Culinary Summer Workshops\n\nAges   7-10 Jr program \n\nAges 11-16 Sr program \n\n\n\nRegistration Fee $50/student (covers chef jacket\, hat\, book\, knife-for Sr program)\n\n\n\nChef Course I ? 3day class\n\nKnife Skills\n\nCooking Meats & Vegetables\n\nSauces\, Pastas\, & Pizzas\n\nJr -$150/person\, June 7-9\, July 5-7\,  9:30-11:30\n\nSr-$200/person\, June 7-9\, July 5-7\, 12:30-3:00\n\n\n\nChef Course II ? 3 day class\n\nBreakfasts ? eggs\, pancakes\, waffles\, French toasts\, fresh juices infusions & smoothies\n\nGrilling\n\nSalads & Soups\n\nJr-$150/person\, June 14-16\, July 12-14\, 9:30-11:30\n\nSr-$200/person\, June 14-16\, July 12-14\, 12:30-3:00\n\n\n\nPastry Chef I ? 3 day class\n\nBaking - Pies\, Cookies\, Pastries\, Breads\n\nJr-$150/person\, June 21-23\, July 19-21\, 9:30-11:30\n\nSr-$200/person\, June 21-23\, July 19-21\, 12:30-3:00\n\n\n\nPastry Chef II ? 3 day class\n\nDesserts ? cake & cake decorating\, mousse\, tarts\, crème brulee\, sabayon\, fruit coulis\,frozen desserts \n\nJr-$150/person\, June 28-30\, July 26-28\, 9:30-11:30\n\nSr-$200/person\, June 28-30\, July 26-28\, 12:30-3:00\n\n\n\nAdvanced Chef ? 3 day class\n\nInternational Cuisines ? Italian\, French\, Mediterranean\, Mexican\n\nJr-$150/person\, August 2-4\, 9:30-11:30\n\nSr-$200/person\, August 2-4\, 12:30-3:00\n\n\n\nGraduation Day Ceremonies ? August 6\, 6 pm\n\nAll graduating students meet at 2:30 to cook for the celebration!\n\n\n\n\n\nRegister on line\, by mail\, or by calling 940.380.8770 to reserve your spot.  \n\nClasses are held at 2126 Hamilton Road
X-ALT-DESC;FMTTYPE=text/html: \n<br>Kids Culinary Summer Workshops\n<br>Ages   7-10 Jr program \n<br>Ages 11-16 Sr program \n<br>\n<br>Registration Fee $50/student (covers chef jacket\, hat\, book\, knife-for Sr program)\n<br>\n<br>Chef Course I ? 3day class\n<br>Knife Skills\n<br>Cooking Meats & Vegetables\n<br>Sauces\, Pastas\, & Pizzas\n<br>Jr -$150/person\, June 7-9\, July 5-7\,  9:30-11:30\n<br>Sr-$200/person\, June 7-9\, July 5-7\, 12:30-3:00\n<br>\n<br>Chef Course II ? 3 day class\n<br>Breakfasts ? eggs\, pancakes\, waffles\, French toasts\, fresh juices infusions & smoothies\n<br>Grilling\n<br>Salads & Soups\n<br>Jr-$150/person\, June 14-16\, July 12-14\, 9:30-11:30\n<br>Sr-$200/person\, June 14-16\, July 12-14\, 12:30-3:00\n<br>\n<br>Pastry Chef I ? 3 day class\n<br>Baking - Pies\, Cookies\, Pastries\, Breads\n<br>Jr-$150/person\, June 21-23\, July 19-21\, 9:30-11:30\n<br>Sr-$200/person\, June 21-23\, July 19-21\, 12:30-3:00\n<br>\n<br>Pastry Chef II ? 3 day class\n<br>Desserts ? cake & cake decorating\, mousse\, tarts\, crème brulee\, sabayon\, fruit coulis\,frozen desserts \n<br>Jr-$150/person\, June 28-30\, July 26-28\, 9:30-11:30\n<br>Sr-$200/person\, June 28-30\, July 26-28\, 12:30-3:00\n<br>\n<br>Advanced Chef ? 3 day class\n<br>International Cuisines ? Italian\, French\, Mediterranean\, Mexican\n<br>Jr-$150/person\, August 2-4\, 9:30-11:30\n<br>Sr-$200/person\, August 2-4\, 12:30-3:00\n<br>\n<br>Graduation Day Ceremonies ? August 6\, 6 pm\n<br>All graduating students meet at 2:30 to cook for the celebration!\n<br>\n<br>\n<br>Register on line\, by mail\, or by calling 940.380.8770 to reserve your spot.  \n<br>Classes are held at 2126 Hamilton Road\n<br>
LOCATION:2126 Hamilton Road\, Suite 430
UID:e.690.5029120
SEQUENCE:3
DTSTAMP:20260511T231455Z
URL:https://business.denton-chamber.org/events/details/event-at-extreme-cuisine-catering-04-15-2010-5029120
END:VEVENT

END:VCALENDAR